Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Technologies
- Varieties
Persimmon, Turkay, Ayder, Yesilirmak; ;
Features & Benefits
- Food Ingredients Features
- Health Benefits
- It plays a protective role on hypercholesterolemia, diabetes, cancer, hypertension and some dermic disorders.
- Helps prevent oxidative damage caused by free radicals.
- Fiber powder obtained from their shells can be used in fiber-fortified foods.
- Its leaves have beneficial effects against oxidative stress, hypertension, diabetes and atherosclerosis.
- It has positive effects on coronary heart disease.
- Shows potential effects in preventing cardiovascular diseases.
- Helps prevent rapid rise in blood sugar after consuming high-carbohydrate foods.
- It has chemoprotective properties against cancer.
- Persimmon has protective effects against some types of cancer such as prostate, breast, oral carcinoma or lymphoid.
- It has the ability to potentially reduce some of the damage caused by chronic alcohol consumption.
- It has been reported that it can reduce cholesterol and blood pressure, strengthen the immune system, have positive effects on digestive system diseases, and prevent cancer.
- It has antidiabetic and antimicrobial properties.
- It can be considered as a good source of fiber.
- Because it is a source of antioxidants, it helps to prevent or reduce oxidative stress related diseases
- It can help reduce blood sugar, cholesterol and triglycerides in diabetics.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Brix | 13 - 17 | - | - |
| Acidity | 0.1 - 0.4 | - | - |
| pH | 3.8 - 4.5 | - | - |