- Physical Form:Powder
- Features:High Elasticity, High Gluten, Water Absorbent, High Protein Content, Improved Crispiness, Balanced Nutrition, Provides Structure, Inhibits Staling, High Energy Content, Easy To Handle
Turun Flour Mills Bakery Flour is flour used in flatbreads, french baguettes, toast, etc. for late staling properties and has rich nutritious properties.