Products

Turun Flour Mills All Purpose Flour is used for cake, cookies, sponge cake, pandesal bread with moderate protein and gluten contents.

Turun Flour Mills Biscuit Flour is used for biscuits, crackers and wafers with low protein and gluten characteristics.

Turun Flour Mills Bakery Flour is flour used in flatbreads, french baguettes, toast, etc. for late staling properties and has rich nutritious properties.

Turun Flour Mills Noodle Flour is mainly used for instant, wet and cold noodles with gluten content. It is for providing late randicity, excellent elasticity etc.