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UD Chemie GmbH Gelatin

UD Chemie GmbH Gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue in animals. It is available as Pigskin- and Calfskin gelatin in different Bloom-Types. Gelatin is used in different applications as gelling agent or stabilizer e.g. in the food industry, pharmaceutical industry or in confectionery products.

Ingredient Name: Gelatin

Functions: Gelling Agent, Stabilizer