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UD Chemie GmbH Hydrolyzed Fish Gelatin

UD Chemie GmbH Hydrolyzed Fish Gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue fish. It is available produced from different fish skin and different Bloom-Types. Gelatine is used in different applications as gelling agent or stabilizer e.g. in the food industry, pharmaceutical industry or in confectionery products.

Ingredient Name: Gelatin, Hydrolyzed, Fish

Functions: Gelling Agent, Stabilizer