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UD Crops Dehydrated Garlic SLICES, STANDARD

UD Crops Dehydrated Garlic SLICES, STANDARD is made from freshly harvested Egyptian Garlic. The fresh Garlic has been peeled, trimmed and cored to peel off the skin. Garlic is thoroughly washed to be clean from rodent, insect contamination and any foreign matter. The product goes through a three-room drier, metal detector, color sorter, physical and microbiological testing to ensure you receive the best quality possible.

Ingredient Name: Garlic

Labeling Claims: Additive-free, Allergen-free

Certifications & Compliance: FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP)

End Uses: Pickles, Salad Dressing, Sauces, Soups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Garlic

    Ingredient Origin

    Plant Origin,

    Vegetable Origin

    Ingredients
    Garlic
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Vegetable Products & Extracts

    Country of Origin

    100% Egyptian Garlic

    Features & Benefits

    Labeling Claims

    Additive-free,

    Allergen-free

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Savory & Culinary

    Food & Nutrition Applications

    Pickles,

    Salad Dressing,

    Sauces,

    Soups

    Intended Use

    Used in food preparations. e.g., Soups, stews, pizzas, salad dressings, and in sauces like barbecue sauce.

    Related Recipes
    • Homemade Spicy Pickles
    • Pasta with spicy sauce, prosciuto crudo and mozzarella.

    Properties

    Odor
    Typical Odor of Garlic
    Taste
    Typical Taste of Garlic
    Typical Properties
    ValueUnitsTest Method / Conditions
    Heavy MetalsFree of Heavy Metals——

    Regulatory & Compliance

    Certifications & Compliance

    FDA Compliant,

    GMP,

    Hazard Analysis Critical Control Point (HACCP)

    Certifications

    The product is following the current HACCP principles and good manufacturing practices.

    Technical Details & Test Data

    Nutrition Value
    Energy (Kcal) /100 gm product 331
    Protein (g) /100 gm product 17
    Total Fat (g) /100 gm product 0.7
    Total Carbohydrate (g) /100 gm product 73.4
    Sugar (g) /100 gm product 2.4
    Total Dietary Fiber (%) 9
    Sodium (mg/kg) 700
    Calcium (mg/kg) 890
    Iron (mg/kg) 59.5
    Potassium (mg/kg) 11930
    Allergens

    UD Crops declare that all Dehydrated Garlic Products are free from the “Major Food Allergens” listed in Annex II of Regulation EU 1169/2011 and indicated by the Food and Drug Administration (FDA) in Sec 202. UD Crops food ingredients are free from any of the following: milk, egg, fish, shellfish, tree nuts, wheat, peanuts and soybeans.

    Packaging & Availability

    Packaging

    The product to be inserted into 2 layered packages to ensure the safety of the product:

    • The inner Package is food grade LDPE- Well Knotted.
    • The outer Package is food grade corrugated cardboard box or food grade multilayer Paper bag.

    **No metal staples, strings, wires or similar objects are allowed for closure. 

    Labeling: Label is added on the outer package containing: Supplier’s Name, Client’ Name, product code, Net weight, Gross weight, Batch number, Production and Expiration date. 

    Stretch Wrap: Available upon request.

    Palettes: Palettes are available upon request with extra charge.

    Pack Size

    20-25 Kg

    Storage & Handling

    Storage Information

    Storage conditions: to be organized horizontally on a pallet, protected against sun, rain and other weather influences, at temperature between below 25°C (< 77ºF) and below (65%) humidity.

    Shelf Life: It’s recommended to be used before 24 months under the recommended storage condition . Appropriate storage is essential to maintain quality, taste, and safety of consumption