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UD Crops Dehydrated Leeks GREEN WHITE MINCED

UD Crops Dehydrated Leeks GREEN WHITE MINCED are made from the fresh air-dried pieces. The leek plant is thoroughly washed to be clean from dirt, rodent, insect contamination and any foreign matter. The product goes through a three room drier, metal detector, color sorter, physical and microbiological testing to ensure that you receive the best quality possible.

Ingredient Name: Leek

Labeling Claims: Additive-free, Allergen-free

Certifications & Compliance: FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP)

End Uses: Gravies, Sauces, Sausage Rolls, Soups, Stocks

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Leek

    Ingredient Origin

    Plant Origin,

    Vegetable Origin

    Ingredients
    Green Leeks
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Vegetable Products & Extracts

    Country of Origin

    100% Egyptian Leek

    Features & Benefits

    Labeling Claims

    Additive-free,

    Allergen-free

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Gravies,

    Sauces,

    Sausage Rolls,

    Soups,

    Stocks

    Intended Use

    Industrial usage: used in food industry for the preparation of sauces, vegetable stock-cubes, mixtures of spices.

    Culinary usage: The perfect ingredient for making soups, sausages and gravy.

    Properties

    Odor
    Typical Odor of Leek
    Taste
    Typical Taste of Leek
    Typical Properties
    ValueUnitsTest Method / Conditions
    Heavy MetalsFree of Heavy Metals--

    Regulatory & Compliance

    Certifications & Compliance

    FDA Compliant,

    GMP,

    Hazard Analysis Critical Control Point (HACCP)

    Certifications

    The product is following the current HACCP principles and good manufacturing practices.

    Technical Details & Test Data

    Nutrition Value
    Energy (Kcal) /100 gm product 1497
    Protein (g) /100 gm product 15
    Total Fat (g) /100 gm product 2.1
    Total Carbohydrate (g) /100 gm product 75
    Total dietary fiber (%) 10.5
    Sodium (mg/kg) 350
    Calcium (mg/kg) 3600
    Iron (mg/kg) 76
    Potassium (mg/kg) 24000
    Allergens

    UD Crops declare that all Dehydrated Garlic Products are free from the “Major Food Allergens” listed in Annex II of Regulation EU 1169/2011 and indicated by the Food and Drug Administration (FDA) in Sec 202. UD Crops food ingredients are free from any of the following: milk, egg, fish, shellfish, tree nuts, wheat, peanuts and soybeans.

    Packaging & Availability

    Packaging

    The product to be inserted into 2 layered packages to ensure the safety of the product:

    • The inner Package is food grade LDPE- Well Knotted.
    • The outer Package is food grade corrugated cardboard box or food grade multilayer Paper bag.

    **No metal staples, strings, wires or similar objects are allowed for closure. 

    Labeling: Label is added on the outer package containing: Supplier’s Name, Client’ Name, product code, Net weight, Gross weight, Batch number, Production and Expiration date. 

    Stretch Wrap: Available upon request.

    Palettes: Palettes are available upon request with extra charge.

    Pack Size

    20-25 Kg

    Storage & Handling

    Storage Information

    Storage conditions: to be organized horizontally on a pallet, protected against sun, rain and other weather influences, at temperature between below 25°C (< 77ºF) and below (65%) humidity.

    Shelf Life: It’s recommended to be used before 24 months under the recommended storage condition . Appropriate storage is essential to maintain quality, taste, and safety of consumption