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UD Crops Dehydrated Onion POWDER LIGHT TOASTED

UD Crops Dehydrated Onion POWDER LIGHT TOASTED is made from freshly harvested Egyptian White Onion. The fresh Onion has been peeled, trimmed and cored to remove the stem, root and center. Onion is thoroughly washed to be clean from rodent, insect contamination and any foreign matter. The product goes through a three room drier, metal detector, color sorter, physical and microbiological testing to ensure that you receive the best quality possible.

Ingredient Name: Onions

Physical Form: Powder, Solid

Labeling Claims: Additive-free, Allergen-free

Certifications & Compliance: FDA Compliant, GMP, Hazard Analysis Critical Control Point (HACCP)

End Uses: Canned Meals, Packaged Salads, Pizza, Processed Meat Products, Processed Seafood, Sauces, Soups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Onions

    Ingredient Origin

    Plant Origin,

    Vegetable Origin

    Additives
    No Additives added to the Product
    Ingredients
    Onions
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Vegetable Products & Extracts

    Country of Origin

    100% Egyptian Onion

    Features & Benefits

    Labeling Claims

    Additive-free,

    Allergen-free

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Convenience Foods,

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Canned Meals,

    Packaged Salads,

    Pizza,

    Processed Meat Products,

    Processed Seafood,

    Sauces,

    Soups

    Intended Use

    Industrial usage: Used in diversified food products such as soups, sauces, pizza, canned foods, sea foods, salads, meat, etc. It is a prominent ingredient in season salt and spice mixes. 

    Culinary usage:  Adding it to soups, stews, broths for onion flavor. Sprinkle onto roasted potatoes or other vegetables.

    Properties

    Physical Form

    Powder,

    Solid

    Odor
    Typical Odor of Onion
    Taste
    Typical Taste of Onion
    Typical Properties
    ValueUnitsTest Method / Conditions
    Heavy MetalsFree of Heavy Metals——

    Regulatory & Compliance

    Certifications & Compliance

    FDA Compliant,

    GMP,

    Hazard Analysis Critical Control Point (HACCP)

    Certifications

    The product is following the current HACCP principles and good manufacturing practices.

    Technical Details & Test Data

    Nutrition Value
    Energy (Kcal) /100 gm product 1429
    Protein (g) /100 gm product 9
    Total Fat (g) /100 gm product 1.04
    Total Carbohydrate (g) /100 gm product 79.12
    Sugar (g) /100 gm product 6.63
    Total Dietary Fiber (%) 15.2
    Sodium (mg/kg) 73
    Calcium (mg/kg) 384
    Iron (mg/kg) 3.9
    Potassium (mg/kg) 985
    Allergens

    UD Crops declare that all Dehydrated Garlic Products are free from the “Major Food Allergens” listed in Annex II of Regulation EU 1169/2011 and indicated by the Food and Drug Administration (FDA) in Sec 202. UD Crops food ingredients are free from any of the following: milk, egg, fish, shellfish, tree nuts, wheat, peanuts and soybeans.

    Packaging & Availability

    Packaging

    The product to be inserted into 2 layered packages to ensure the safety of the product:

    • The inner Package is food grade LDPE- Well Knotted.
    • The outer Package is food grade corrugated cardboard box or food grade multilayer Paper bag.

    **No metal staples, strings, wires or similar objects are allowed for closure. 

    Labeling: Label is added on the outer package containing: Supplier’s Name, Client’ Name, product code, Net weight, Gross weight, Batch number, Production and Expiration date. 

    Stretch Wrap: Available upon request.

    Palettes: Palettes are available upon request with extra charge.

    Pack Size

    20-25 Kg

    Storage & Handling

    Storage Information

    Storage conditions: to be organized horizontally on a pallet, protected against sun, rain and other weather influences, at temperature between below 25°C (< 77ºF) and below (65%) humidity.

    Shelf Life: It’s recommended to be used before 24 months under the recommended storage condition . Appropriate storage is essential to maintain quality, taste, and safety of consumption