Unicorn Natural Products Limited NATURAL CAFFEINE EXTRACT FROM GREEN COFFEE BEANS

Identification & Functionality

Chemical Family

Botanical Extracts,

Herbal Extracts,

Plant Extracts

Country of Origin

India

Ingredient Origin

Natural Origin,

Plant Origin

Ingredients

Caffeine, Caffeine Extract, Coffee Beans

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts,

Tea & Coffee Products

Botanical Name

Coffee Robusta

Country of Origin

India

Family

Rubiaceae

Parts used

Seeds

Active Constituent of the Plant

Caffeine

Features & Benefits

Labeling Claims

BSE-free,

Ethylene Oxide-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

TSE-free

Food Ingredients Features

Rejuvenating,

Stress Reduction

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Tea, Cocoa & Coffee

Food & Nutrition — Nutrition & Well Being

Sports Nutrition

Food & Nutrition Applications

Sports Nutrition

Properties

Physical Form

Powder,

Solid

Appearance

White Powder

Odor

Odorless

Taste

Bitter

Microbiological Values

	Value	Units	Test Method / Conditions
E.Coli	Absent	per gram	USP – 62
P. Aeruginosa	Absent	per gram	USP – 62
S. Aureus	Absent	per gram	USP – 62
Salmonella	Absent	per 25 gram	USP – 62
Standard Plate Count	max. 1000	CFU/gm	USP – 61
Yeast & Mould	max. 100	CFU/gm	USP – 61

Test Parameter

	Value	Units	Test Method / Conditions
Acidity (NaOH 0.01M)	min. 0.2	ml	EP
Assay for Caffeine	98.5 - 101.0	% w/w	HPLC(USP)
Identification	HPLC	-	HPLC
pH Value (1% Solution)	6.0 – 9.0	-	IP - 2010
Loss on Drying (at 105°C)	max. 0.50	w/w	IP – 2010
Melting Range	235 – 239	ºC	IP – 2010
Readily Carbonizable Substances	Complies As Per USP 271	-	USP
Related Substances	min. 0.1 each, min. 0.1 total	%	HPLC (USP)
Residual Solvent	As Per USP	-	USP- 467
Solubility In Water (at 2%)	Soluble	-	IP - 2010
Sulfated Ash Content	max. 0.1	-	IP – 2010
Sulfates Content	max. 500	-	External
Tapped Density	min. 0.40	g/ml	USP – DSC

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 1	ppm	AOAC 999.11
Cadmium Content	max. 1	ppm	AOAC 999.11
Lead Content	max. 3	ppm	AOAC 999.11
Mercury Content	max. 0.1	ppm	AOAC 999.11

Note

The product is being manufactured from plant origin; slight variation in color can be due to different geographical sources and seasonal variations in plant materials.

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

cGMP

Note

The statements on this page have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease or illness.

Packaging & Availability

Packaging Type

Bags,

Drums

Packing Details

• Packed in Food grade HDPE Bags sealed into HDPE Containers

Storage & Handling

Shelf Life

3 Years

Storage Conditions

• Store away from moisture, freezing and average heat above 30°C.