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Unifer Chemical Vanilla

Unifer Chemical Vanilla is a mixtureconsisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is water-solubility, with rich milk flavor, and can be used in bread, cakes, confectionary, ice-cream, beverages, dairy products, soybean milk and so on. Vanilla has a thick, fresh, milk flavor. It is perfectly applied as additive in food industry. It has an elegant flavor and good water-solubility. It can be directly used in cake, candy, ice-cream, beverage, milk product and bean milk, etc. It can also be used as an additive in fodder.

Physical Form: Powder, Solid

Solubility: Alcohol Soluble

Flavor: Vanilla

End Uses: Bread, Cakes, Candies, Confectionery Products, Dairy Products, Ice Cream

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Family
    Flavor Ingredient Class
    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Vanilla
    Technologies

    Applications & Uses

    Properties

    Physical Form
    Solubility
    Appearance
    White to light pink crystalline powder
    Odor
    Smell strong creamy fragrances with fruit fragrances
    Typical Properties
    ValueUnitsTest Method / Conditions
    Arsenicmax. 3mg/kg-
    Loss on dryingmax. 10%-
    Total heavy metal (as pb)max. 10mg/kg-
    CAS Number121-33-5--
    Melting Pointmin. 87°C-
    Solubility1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution--