Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Vanillin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.
Properties
- Solubility
- Appearance
- White to pale yellow crystal like powder
- Odor
- Has a sweet, milk and vanilla aroma
- Typical Properties
Value | Units | Test Method / Conditions | |
Mercury (Hg) | max. 1 | mg/kg | - |
Loss on drying | max. 0.5 | % | - |
Arsenic (As) | max. 3 | mg/kg | - |
Solubility (25°C) | 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution | - | - |
Melting Point | 81- 83 | °C | - |
Residue of Ignition | max. 0.05 | % | - |
Total heavy metal (as pb) | max. 10 | mg/kg | - |
Purity (GC) | min. 99.5 | % | - |