GREEN POWER®

Identification & Functionality

Agrochemical Functions

Fertilizer,

Soil Conditioner

Technologies

Agrochemicals

Product Families

Agrochemicals — Plant Health, Nutrients & Soil Management

Fertilizers & Nutrients,

Soil Amendments & Conditioners

Features & Benefits

Labeling Claims

Organic

Product Highlights

The richness in humifi ed carbon improves the water retention capacity of the soil, mobility of nutrients towards the roots and the production of structural humus. Green Power can therefore replace the traditional manuring, thanks to its supply of a balanced amount of green and mineralized organic substance containing humifi ed carbon.

The product combines the properties of: highly humifi ed peat rich in organic matter and humic and fulvic carbon which increases the water retention capacity combined with that of attracting minerals; green composted soil conditioner, organic matrix obtained by surveyed process of transformation and stabilization of organic materials which can be made from waste from ornamental plant maintenance, from crop residues and other plant materials such as virgin olive residues (either defatted or not) rich in humifi ed carbon.

The excellent combination of the organic matrices allows the fi nished product optimal conditioning resulting into small, regular and dry minipelles, perfectly suited for storage, spreading and processing into the soil.

Shape

• minipellets

Applications & Uses

Markets

Agriculture & Feed

Applications

Agriculture & Feed — Agricultural Crops

Cereals,

Fodder & Forage,

Fruits,

Herbs & Spice Crops,

Legumes,

Nuts,

Sugar & Starch Crops,

Vegetables

Agriculture & Feed — Turf, Ornamentals & Landscape

Ornamentals

Applicable Crop

Acorn,

Almond,

Amaranth,

Apple,

Apricot,

Artichoke,

Arugula,

Asian Pear,

Asparagus,

Avocado,

Baby Corn,

Bamboo Shoots,

Banana,

Barley,

Bean Sprouts,

Beech,

Beet,

Beet Greens,

Belgian Endive,

Bell Pepper,

Berries,

Bitter Melon,

Blood Orange,

Blueberry,

Bok Choy,

Brazil Nut,

Breadfruit,

Breadnut,

Broccoli,

Brussels Sprouts,

Buckwheat,

Burdock Root,

Butterhead,

Cabbage,

Calabash,

Candlenut,

Capers,

Carob,

Carrot,

Cashew,

Cassava,

Cauliflower,

Celery,

Celtuce,

Chayote,

Cherry,

Chestnut,

Chia,

Citron,

Coconut,

Collard Greens,

Corn,

Cucumber,

Curly,

Currant,

Daikon Radish,

Damson,

Dandelion Greens,

Date,

Dragon Fruit,

Durian,

Edamame,

Eggplant,

Elephant Garlic,

Endive,

English Cucumber,

Escarole,

Fennel,

Fiddlehead,

Fig,

Fonio,

Galangal,

Garlic,

Gherkin,

Ginger,

Ginkgo Nut,

Grape,

Grape Leaves,

Grapefruit,

Green Beans,

Green Onions,

Green Peas,

Greens,

Guava,

Hazelnut,

Hearts of Palm,

Hickory,

Horseradish,

Iceberg,

Jackfruit,

Jujube,

Kale,

Kaniwa,

Karuka,

Kiwi,

Kiwicha,

Kohlrabi,

Kohlrabi Greens,

Kola Nut,

Kumquat,

Kurrajong,

Lacinato,

Leeks,

Lemon,

Lemongrass,

Lettuce,

Lime,

Longan,

Loquat,

Lotus,

Lucuma,

Lychee,

Macadamia,

Maize (corn),

Mamey Sapote,

Mandarin,

Mango,

Mangosteen,

Melon,

Millet,

Mongogo,

Mustard Greens,

Nance,

Napa Cabbage,

Navel,

Nectarine,

Noni,

Nopales,

Oats,

Okra,

Olive,

Onion,

Orange,

Papaya,

Parsley,

Parsley Root,

Parsnip,

Passion Fruit,

Peach,

Peanut,

Pear,

Peas,

Pecan,

Peppers,

Persimmon,

Pine Nut,

Pineapple,

Pistachio,

Plantain,

Plum,

Pomegranate,

Pomelo,

Potato,

Prickly Pear,

Prunes,

Pumpkin,

Purslane,

Quince,

Quinoa,

Radicchio,

Radish,

Raisin,

Rambutan,

Rapini,

Raspberry,

Rhubarb,

Rice,

Romaine,

Rutabaga,

Rye,

Scallions,

Seville,

Shallots,

Snap Peas,

Snow Peas,

Sorghum,

Spelt,

Spinach,

Squash,

Starfruit,

Strawberry,

String Bean,

Sugar Snap Peas,

Sunchoke,

Tamarillo,

Tamarind,

Tangelo,

Tangerine,

Teff,

Tomato,

Triticale,

Valencia,

Walnut,

Watermelon,

Wheat

Doses by Crop

CROP	DOSE	USE
GRAPEVINES	1500- 2500 kg/ha	Grapevine and table grapes: Before planting, placed underground during plowing.
TABLE GRAPES	1000- 1500 kg/ha	During the crop cycle in autumn, placed underground during harrowing / weeding.
OLIVE	1500- 2500 kg/ha	Olive tree: Before planting, placed underground during the plowing.
	1000- 1500 kg/ha	During the crop cycle in autumn, placed underground during the harrowing / weeding.
CITRUS	1000- 1500 kg/ha	Citrus fruits: Before planting, placed underground during the plowing.
	1000- 1500 kg/ha	During the crop cycle in autumn, placed underground during the harrowing / weeding
NUT & HAZEL TREES	1500- 2500 kg/ha	Nut and hazel trees: Before planting, placed underground during the plowing.
	1000- 1500 kg/ha	During the crop cycle in autumn, placed underground during the harrowing / weeding.
VEGETABLES	1000- 1500 kg/ha	Vegetables: In the pre-sowing or pretransplanting stage, placed underground during the harrowing / weeding.
CORN	1000- 1500 kg/ha	Corn: In autumn or by the end of the winter, placed underground during the harrowing / weeding.
BEET	1000- 1500 kg/ha	eet: Before winter, placed underground during the harrowing / weeding.

Reference guidelines for individual crops are purely illustrative and are changeable, in relation to the needs, the fertility levels and the provisions of various regulations. Do not dispose packaging in the environment. Avoid contact with eyes and skin.

Properties

Formulation Type

Pellet Formulations

Physical Form

Pellets

Technical Details & Test Data

Organo Mineral Fertilizers

COMPOSITION
Organic Carbon (C) dry	25%
Humic and fulvic Carbon (C) dry	7%
N organic dry	1,2%
C / N ratio	20,8
Peat	50%
Salinity	65 dS/m

FOR CERTIFIED ORGANIC FARMING

Raw materials

• Green composted soil conditioner obtained from vegetable mixtures composting (with wood not chemically treated after felling), humifi ed peat
• Product obtained solely from peat and green composted soil conditioner “allowed in organic farming”.

Packaging & Availability

Packaging Type

Bags

Packaging

• 25-500 kg