Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Agrochemical Functions
- Technologies
Features & Benefits
- Labeling Claims
- Product Highlights
NPK, S and Mg nutritional units and the micro-elements, while reacting with the humic part of the organic matter (humic and fulvic acids and humins) acquire a significant degree of protection, thus allowing for optimal crop yield. This allows:
- high and extended nutrient availability for the entire crop cycle;
- reduction of losses due to insolubility, leaching and evaporation;
- flexibility of the fertilizing cycle with the option of applying it before the normal period of nutritional use;
- saving of fertilizer used.
The addition of meso and micro-elements can raise important physiological processes: SULFUR (SO3 14%) contributes by feeding the plants and improving the amino acid metabolism on a cellular level; MAGNESIUM optimizes the photosynthetic cycle and the phosphate metabolism; BORON and IRON, both chemically bound to the humic part of the organic matrix, show a high stability, in order to improve fruiting, photosynthetic efficiency and production of sugars.
Shape
- Minipellets
NPK ratio
- 1 : 2 : 4
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
Properties
- Formulation Type
- Physical Form
Technical Details & Test Data
- Organo Mineral Fertilizers
COMPOSITION N total 4% N organic 1,5% N ammoniacal 2,5% P2O5 total 8% P2O5 neutral amm. citrate and water soluble 6% P2O5 water soluble 3,5% K2O water soluble 16% MgO total 2% SO3 water soluble 14% B total 0,03% Fe total 0,5% Organic Carbon (C) 14% Humic and fulvic Carbon (C) 3,5% - Mineral fertilizers NP 18-46 (diammonium phosphate), potassium sulfate, phosphatic scraps, potassic scraps.
- Organic components Dried cattle and horse manure, dried poultry manure, humified peat, green composted soil conditione
- Organo Mineral Fertilizers
CROP DOSE USE GRAPEVINES 400-600 kg/ha Grapevine: At start of vegetative revival and/or end of summer, following harvest of early ripening vines, with placement underground. TABLE GRAPES 600-800 kg/ha Table grapes: At start of the vegetative revival, with placement underground. HORTICULTURAL 800-1000 kg/ha Vegetables: During pre-sowing or pre-transplant, placed underground with the preparatory work. ASPARAGUS & ARTICHOKE 800-1000 kg/ha Asparagus: At the end of the harvest, placed underground. Artichoke: With the early field preparation, placed underground TOBACCO 600-800 kg/ha Tobacco: Placed underground during pre-transplanting harrowing. ALFALFA 600-800 kg/ha Strawberry: Placed underground during the pre-transplant stage. LEGUMINOUS PLANT 600-800 kg/ha Floral and Ornamental plants: At the time of vegetative growth, placed underground. Reference guidelines for individual crops are purely illustrative and are changeable, in relation to the needs, the fertility levels and the provisions of various regulations. Organic fertilizers or soil conditioners: feeding farmed animals with herbage plants, or being taken across the pasture after the harvest is forbidden for at least 21 days after the application. Do not dispose packaging in the environment. Avoid contact with eyes and skin.
Packaging & Availability
- Packaging Type
- Packaging
- Kg 25-500