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3 Products found on Unionchem in Bakery

Unionchem Xanthan Gum FG200 banner
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Unionchem Xanthan Gum FG200
  • Ingredient Name:Xanthan Gum
  • Functions:Suspending Agent, Stabilizer, Mouthfeel Improvement, Thickener, Viscosity Modifier
  • Labeling Claims:Natural, Naturally Derived, Bio-based
  • Physical Form:Powder, Solid
  • Features:Improved Mouthfeel, Creamy Texture, High Viscosity, Enhanced Shelf Life, Solubilizing, Improved Texture
  • End Uses:Savory Products
Unionchem Xanthan Gum FG200 is produced by fermentation of carbohydrate with Xanthomonas campestris,It is natural,high molecular weight biopolymer that function as excellent thickener, suspension agent, stabilizer in various food & beverage.
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Unionchem Xanthan Gum RD banner
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Unionchem Xanthan Gum RD
  • Ingredient Name:Xanthan Gum
  • Functions:Suspending Agent, Stabilizer, Mouthfeel Improvement, Thickener, Viscosity Modifier
  • Labeling Claims:Natural, Naturally Derived, Bio-based
  • Features:Improved Mouthfeel, Creamy Texture, High Viscosity, Enhanced Shelf Life, Easily Dispersible, Solubilizing, Improved Texture
  • End Uses:Savory Products
Unionchem Xanthan Gum RD is produced by fermentation of carbohydrate with Xanthomonas campestris,It is natural,high molecular weight biopolymer that function as excellent thickener, suspension agent, stabilizer in various food & beverage.
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Unionchem Xanthan Gum FG80 banner
Unionchem company logo
Unionchem Xanthan Gum FG80
  • Ingredient Name:Xanthan Gum
  • Functions:Suspending Agent, Stabilizer, Mouthfeel Improvement, Thickener, Viscosity Modifier
  • Labeling Claims:Natural, Naturally Derived, Bio-based
  • Features:Improved Mouthfeel, Creamy Texture, High Viscosity, Enhanced Shelf Life, Solubilizing, Improved Texture
  • End Uses:Savory Products
Unionchem Xanthan Gum FG80 is produced by fermentation of carbohydrate with Xanthomonas campestris,It is natural,high molecular weight biopolymer that function as excellent thickener, suspension agent, stabilizer in various food & beverage.
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