- Ingredient Name:Xanthan Gum
- Functions:Suspending Agent, Stabilizer, Mouthfeel Improvement, Thickener, Viscosity Modifier
- Labeling Claims:Natural, Naturally Derived, Bio-based
- Physical Form:Powder, Solid
- Features:Improved Mouthfeel, Creamy Texture, High Viscosity, Enhanced Shelf Life, Solubilizing, Improved Texture
- End Uses:Savory Products
Unionchem Xanthan Gum FG200 is produced by fermentation of carbohydrate with Xanthomonas campestris,It is natural,high molecular weight biopolymer that function as excellent thickener, suspension agent, stabilizer in various food & beverage.
