Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Ingredients
- Cacao Syrup
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Viscous liquid
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| pH Range | 3.0 ± 0.5 | — | — |
| Specific Gravity | 1.33 ± 0.015 | — | — |
| Water Activity | 0.75 ± .3 | — | — |
| Moisture Content | 26.31 | % | — |
| Value | Units | Test Method / Conditions | |
| Yeast & Mold | max. 10 | CFU/g | — |
| Salmonella | Absent | — | — |
| Coliformn | max. 10 | CFU/g | — |
| E. Coli | max. 10 | CFU/g | — |
| Sulfite-reducing anaerobes | max. 10 | CFU/g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 229.0 | kJ/100g | — |
| Protein | 1.71 | % | — |
| Carbohydrate | 70.01 | % | — |
| Fat | 0.0 | % | — |
| Cholesterol | 0.0 | mg/100g | — |
| Pectin Content | 2.19 | g/100g | — |
| Theobromine | 20.0 | mg/100g | — |
| Calcium Content | 39.0 | mg/100g | — |
| Potassium Content | 857.0 | mg/100g | — |
| Magnesium Content | 83.9 | mg/100g | — |
| Phosphorus Content | 37.1 | mg/100g | — |
| Vitamin B1 | 0.2 | mg/100g | — |
| Vitamin B3 (Niacin) | 2.0 | mg/100g | — |
| Sodium Content | 233.89 | mg/kg | — |
| Citric Acid | 4.37 | % | — |
Packaging & Availability
- Packaging
5 GAL tote (22L)
Storage & Handling
- Storage Conditions
- Shelf life in ambient storage 36 months after production, in chilled storage 48 months after production.
- Ambient from +5°C to 15°C in dark, dry place.