Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Coenzyme Q10
- Product Families
- POWDER AND LIQUID FORM
In order to achieve the best possible outcome and efficiency of the final product, Q10Vital® is available in 3 different concentrations.
- Q10Vital® 36% powder is suitable for encapsulation and tableting
- Q10Vital® 15% powder is suitable for powder drinks, sachets and effervescent tablets
- Q10Vital® 7.5% liquid (pasta) is suitable for syrups and aqueous media
Features & Benefits
- Food Ingredients Features
- Product Features
Basic (crystalline form) CoQ10 is a fat-soluble molecule which means it will only disperse in oils. The main challenge in CoQ10 usage is therefore its absorption. To improve the absorption and bioavailability of CoQ10, it is a water-soluble CoQ10 complex, which offers numerous advantages over other forms of CoQ10.
Its solubility in diverse aqueous media, stability at various temperatures, unchanged organoleptic properties of enriched products and superior absorption have all led to a breakthrough in Q10Vital® usage globally. It is extremely simple to handle and available in liquid or powder forms to enable the easiest way of application.
SOLUBILITY OF COQ10
CoQ10 is a fat-soluble molecule and our body, which is mainly made of water, absorbs only a fraction of it. The water-solubility of Q10Vital® was achieved with its inclusion into the lipophilic cavity of a starch derivative β-cyclodextrin.
Such complex is completely water-soluble and enables better absorption in the gastrointestinal track.
Applications & Uses
- Applications
- Food & Nutrition Applications
- Superior Bioavailability
Superior absorption of Q10Vital® has been determined by 3 independent bioequivalence studies.
The results of clinical studies showed about 4-times better bioavailability of Q10Vital® compared to basic CoQ10 (crystalline). Furthermore, 2.2-times higher bioavailability was shown compared to premium quality soft-gel capsules and the same bioavailability compared to ubiquinol.
Properties