Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Styrene-Butadiene Rubber
- Technologies
Applications & Uses
- Markets
Properties
- Appearance
- White to yellowish
- Typical Properties
Value | Units | Test Method / Conditions | |
Ash Content | 0.0 - 0.5 | % | B-007, ASTM D-5667 |
BHT | 0.00 - 0.40 | % | C-041, CAF-MET-615 |
Bound Styrene | 45.0 - 50.0 | % | L-039, ASTM D-5775 |
Mooney Viscosity (MML 1+4 at 100°C) | 52 - 64 | — | B-002, ASTM D-1646 |
Organic Acid Content | 0.0 - 6.0 | % | B-053 |
Residual Styrene | 0 - 30 | ppm | C-040, FCC |
Volatile Matter | 0.0 - 1.0 | % | B-003, ASTM D-5668 |
Regulatory & Compliance
- Certifications
- FDA-21-CRF172.615
- FCC-V regulations