Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Edam Cheese
- Technologies
- Country of Origin
- Finland
- Ingredients Causing Allergies and Intolerances
- Milk and products thereof
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Usage
Mild and fresh cheese. Firm consistency. Aged for a minimum of 5 weeks .Non-GMO, ref Reg. (EC) No 1829/2003 and No 1830/2003. No preservatives. Microbiological coagulant and calcium chloride are used as production aid. Lactose free. Suitable for cutting, slicing and grating, and as a raw material in manufacturing processed cheese.
Properties
- Nutritional Information
Value | Units | Test Method / Conditions | |
Energy | 1365 | kJ/100g | - |
Total Fat | 24 | g/100g | - |
Saturated Fat | 14 | g/100g | - |
Carbohydrates | 0 | g/100g | - |
Sugar | 0 | g/100g | - |
Protein Content | 27 | g/100g | - |
Salt | 1.3 | g/100g | - |
Lactose | 0 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Package Sizes
- 2,8kg and 13kg
Storage & Handling
- Storage Instructions
Shelf life 330 days (ripening 35 days).