Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Fig Juice Cocentrate
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- Fig concentrate has varied uses; it may be reconstituted into single strength fig juice, can be used as a sweetener replacement for corn syrup, molasses, fructose or sucrose.
- Fig concentrate also is used as a natural coloring and humectant, as well as a flavor enhancer.
- Applications
- Recommended applications include cookies, sauces, fillings, ice creams, gelatos, cereals and hearth or variety breads.
- Fig concentrate is also widely used by the tobacco industry to give a special flavor-aroma character and to retain freshness in the finished tobacco product.
Properties
- Physical Form
- Typical Properties
- Nutritional Information
- Mineral Profile
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Brix | min. 70 | ° | — |
| pH | 3.8 - 4.6 | — | — |
| Specific Gravity | 1.34997-1.36261 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Calories | 276 | kcal | — |
| Total Fat | 0 | g | — |
| Saturated Fat | 0 | g | — |
| Trans Fat | 0 | g | — |
| Cholesterol | 0 | mg | — |
| Total Carbohydrate | 67.8 | g | — |
| Dietary Fiber | 0.9 | g | — |
| Total Sugars | 60.3 | g | — |
| Added Sugars | 0 | g | — |
| Protein | 1.36 | g | — |
| Value | Units | Test Method / Conditions | |
| Sodium Content | 14.7 | mg | — |
| Calcium Content | 24.7 | mg | — |
| Iron Content | 0.9 | mg | — |
| Potassium Content | 697 | mg | — |
| Value | Units | Test Method / Conditions | |
| Vitamin D | 0 | mcg | — |
| Vitamin B6 | 0.19 | mg | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 12 months (Unopened)