Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Skimmed Milk Powder
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Flavor
- Free from objectionable flavors
- Appearance
- No notable defect in color or particle
- Physical Properties
- Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Protein | min. 32.4 | %m/m | AOAC 991.2 |
Milk Protein Milk Solids Non-Fat | min. 34 | %m/m | AOAC 991.2 |
Casein Protein | min. 27 | %m/m | AOAC |
Moisture | max. 4 | %m/m | AOAC 927.05 |
Fat | max. 1.25 | %m/m | AOAC 989.05 |
Titratable Acidity | max. 0.15 | %m/v | ADPI/Std. M. 17th ed. |
WPNI | min. 6 | mg/g | ADPI/Std. M. 17th ed. |
Lactose | max. 58.3 | %m/v | AOAC 984.22 |
Ash | max. 8.6 | %m/v | AOAC 945.46 |
pH | 6.4 - 7.2 | mol/L | ADPI/Std. M. 17th ed. |
Solubility Index | max. 1.25 | mL | ADPI/Std. M. 17th ed. |
Foreign Matter | Not Detected | /25g | — |
Scorched Particles | max. 7.5 | mg/25g | ADPI BUL. 916 |
Value | Units | Test Method / Conditions | |
Antibiotics | Negative | Charm S/L | Charm SL3 |
Aflatoxin M1 | max. 0.50 | μg/L | Charm |
Value | Units | Test Method / Conditions | |
Aerobic Plate Count | max. 10000 | cfu/g | AOAC 990.12 |
Yeast & Mold | max. 50 | cfu/g | BAM Ch 18 |
Coliforms | max. 10 | cfu/g | AOAC 991.14 |
Escherichia coli | max. 3 | MPN/g | BAM Ch 4 |
Coagulase-Positive Staphylococci | Negative | cfu/g | AOAC 2003.08 |
Salmonella | Absent | /375g | AOAC-RI 121501 |
Listeria | Negative | /25g | AOAC-RI 061702 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
Product may be packaged in either heat sealed poly-lined multiwall kraft paper bags or packaged into poly lined totes without the use of staples or metal fasters.
Storage & Handling
- Storage and Handling
It is recommended that product is stored at 80°F or less, with relative humidity of 65% or less, and in an odor-free environment. Stocks should be used in rotation preferably within 24 months of manufacture or as dictated by the expiration date labeled on the product.