Products

Valley Milk, LLC Instantized Non-Fat Milk Powder is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk and incorporating a soy-based lecithin during the process. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley. Our Grade A Instantized NFDM has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder Low Heat is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and SMP Low Heat has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder Low Heat Instantized is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk and incorporating a soy based lecithin during the process. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Grade A SMP Low Heat Instantized has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder Low Heat Agglomerated is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and SMP Low Heat has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder High Heat Spore <100 is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Skim Milk Powder High Heat has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder Medium Heat Low T-Spore <300 is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and SMP Medium Heat Low T-Spore has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder Medium Heat Low T-Spore <1000 is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and SMP Medium Heat Low T-Spore has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder High Heat Heat Stable <1000 is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Grade A Skim Milk Powder High Heat Heat Stable has a shelf life of two years from the production date.

Valley Milk, LLC Instantized Skim Milk Powder High Heat is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk and incorporating a soy based lecithin during the process. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Grade A SMP High Heat instantized has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder High Heat Spore <1000 is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Skim Milk Powder High Heat has a shelf life of two years from the production date.

Valley Milk, LLC Non-Fat Milk Powder Medium Heat is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multi-generational, family-owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Grade A NFDM Medium Heat has a shelf life of two years from the production date.

Valley Milk, LLC Low heat dairy blend powder is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley. Our low heat dairy blend powder has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder High Heat Stable is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Skim Milk Powder High Heat has a shelf life of two years from the production date.

Valley Milk, LLC Non-Fat Milk Powder Low Heat is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Grade A NFDM Low Heat has a shelf life of two years from the production date.

Valley Milk, LLC Non-Fat Milk Powder Low Heat Low T-Spore is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Grade A NFDM Low Heat Low T-Spore has a shelf life of two years from the production date.

Valley Milk, LLC instantized Skim Milk Powder Medium Heat is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk and incorporating a soy based lecithin during the process. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and SMP Medium Heat Instantized has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder High Heat Spore <500 is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Skim Milk Powder High Heat has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder Instantized is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk and incorporating a soy-based lecithin during the process. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All the milk originates from the United States in California’s San Joaquin Valley and SMP Instantized has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder Medium Heat is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and SMP Medium Heat has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder High Heat heat stable <100 is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Skim Milk Powder High Heat heat stable has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder High Heat Heat Spore <300 stable is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Skim Milk Powder High Heat Heat stable has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder High Heat is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and Skim Milk Powder High Heat has a shelf life of two years from the production date.

Valley Milk, LLC Skim Milk Powder Medium Heat Low T-Spore is made through the spray ball method of drying fresh skimmed, pasteurized cow’s milk. All milk that is processed in our facility is collected from our dedicated multigenerational, family owned dairy farms. All of the milk originates from the United States in California’s San Joaquin Valley and SMP Medium Heat Low T-Spore has a shelf life of two years from the production date.