Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- EINECS No.
- 284-524-7
- Ingredients
- Black Pepper Oil
- Technologies
- Product Families
- Botanical Origin
- Piper nigrum L.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Yellow to brown liquid
- Soluble in
- Ethanol
- Insoluble in
- Water
- Physical Properties
- Other Properties
| Value | Units | Test Method / Conditions | |
| Olfactive Description | Balsamic, terpenic, spicy | — | — |
| Refractive Index (at 20°C) | 1.4980 - 1.5280 | °C | — |
| Specific Gravity (at 25°C) | 0.9150 - 0.9500 | — | — |
| Value | Units | Test Method / Conditions | |
| Flash Point | 50 / 122 | °C / °F | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Information
- FEMA / GRAS 2845
- US FDA (21 CFR) 182.20
Storage & Handling
- Stability, Handling & Storage
Keep in tightly closed container in a cool and dry place, protected from direct sunlight. When stored for over 24 months, Quality should be re-evaluated prior to use