Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 8002-31-1, 84649-99-0
- EINECS
- 283-480-6
- Ingredients
- Cocoa Extract
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- Dark brown viscous paste like semi-liquid
- Soluble in
- Water, Ethanol 50%
- Physical Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Brix (at 20 °C) | 84 - 87 | — | — |
Refractive Index (at 20°C) | 1.4985 - 1.5090 | °C | — |
Value | Units | Test Method / Conditions | |
Flash Point | 105 / 221 | °C/°F | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 12 Months
- Stability, Handling and Storage
- Keep in tightly closed container in a cool and dry place, protected from direct sunlight. When stored for over 12 months, Quality should be re-evaluated prior to use