Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- EINECS No.
- 283-481-1
- Technologies
- Product Families
- Botanical Origin
- Coffea arabica
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Solubility
- Appearance
- Dark brown to black oily liquid
- Soluble in
- Ethanol
- Insoluble in
- Water
- Physical Properties
- Other Properties
Value | Units | Test Method / Conditions | |
Olfactive Description | Coffee, earthy, fruity, bitter | — | — |
Refractive Index (at 20°C) | 1.4710 - 1.4800 | °C | — |
Specific Gravity (at 25°C) | 0.9300 - 0.940 | — | — |
Value | Units | Test Method / Conditions | |
Flash Point | 145 / 293 | °C / °F | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Stability, Handling & Storage
Keep in tightly closed container in a cool and dry place, protected from direct sunlight. When stored for over 24 months, Quality should be re-evaluated prior to use