Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- EINECS No.
- 202-590-7
- Technologies
- Product Families
- Botanical Origin
- Syzygium aromaticum (L.) syn. Eugenia Caryophyllus
- Chemical Structure
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Soluble in
- Ethanol
- Insoluble in
- Water
- Physical Properties
- Other Properties
| Value | Units | Test Method / Conditions | |
| Olfactive Description | Woody, sweet, spicy, carnation, clove-like, mild, floral | — | — |
| Optical Rotation (at 25°C) | 0 to 0.007 | °C | — |
| Refractive Index (at 20°C) | 1.572 - 1.579 | °C | — |
| Specific Gravity (at 25°C) | 1.080 - 1.095 | — | — |
| Value | Units | Test Method / Conditions | |
| Flash Point | 115 / 239 | °C / °F | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Information
- FEMA / GRAS 2468
- US FDA (21 CFR) 172.515
Storage & Handling
- Stability, Handling & Storage
Keep in tightly closed container in a cool and dry place, protected from direct sunlight. When stored for over 24 months, Quality should be re-evaluated prior to use