Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 54814-64-1
- Ingredients
- Massoia Lactone
- EC No.
- 259-359-9
- Technologies
- Product Families
- Botanical Origin
- Cryptocaria massoia
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Clear to Pale yellow mobile liquid
- Soluble in
- Ethanol
- Insoluble in
- Water
- Physical Properties
- Other Properties
Value | Units | Test Method / Conditions | |
Olfactive Description | Coconut, fruity, butter-like note, nutty | — | — |
Refractive Index (at 20°C) | 1.470 - 1.490 | °C | — |
Specific Gravity (at 25°C) | 0.975 - 0.990 | — | — |
Value | Units | Test Method / Conditions | |
Flash Point | 101 / 213.8 | °C / °F | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Information
FEMA / GRAS 3747
Storage & Handling
- Stability, Handling & Storage
Keep in tightly closed container in a cool and dry place, protected from direct sunlight. When stored for over 24 months, Quality should be re-evaluated prior to use