Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- EINECS No.
- 282-493-4
- Ingredients
- Patchouli Oil
- Technologies
- Botanical Origin
- Pogostemon cablin (Blanco) Benth.
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Brown to dark brown slightly viscous liquid
- Soluble in
- Ethanol
- Insoluble in
- Water
- Physical Properties
- Other Properties
| Value | Units | Test Method / Conditions | |
| Olfactive Description | Earthy, camphoraceous, woody, minty, musky | — | — |
| Optical Rotation (at 25°C) | -56.10 to -45.00 | °C | — |
| Refractive Index (at 20°C) | 1.505 - 1.509 | °C | — |
| Specific Gravity (at 25°C) | 0.955 - 0.967 | — | — |
| Value | Units | Test Method / Conditions | |
| Flash Point | 110 / 230 | °C / °F | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Information
- FEMA / GRAS 2838
- US FDA (21 CFR) 172.510
- ISO Standard Code ISO 3757:2002
Storage & Handling
- Stability, Handling & Storage
Keep in tightly closed container in a cool and dry place, protected from direct sunlight. When stored for over 24 months, Quality should be re-evaluated prior to use