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Van Aroma Patchouli Terpenes / Patchouli Tops (PL-501)

1 of 79 products in this brand
Van Aroma is the leading producer of Patchouli Terpenes. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Terpenes from sustainable and fully traceable sources.COSMOS Approved Raw Materials.FSSC 22000, Kosher and Halal Certified.Pogostemon cablin Oil / Terpena Nilam / Sesquiterpenos de aceite de pachulí / Sesquiterpènes de patchouli / パチョリ テルペン / 藿香油萜CAS No: 84238-39-1 Earthy, woody, minty, muskyEC No: 947-393-3FEMA No: 2838Product Synonyms: molecular distillation, MD, light, minyak nilam, decol, dm, moleculaire, tops, bulnesene, patchoulene, cheap.Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Patchouli is a perennial aromatic herb species that thrives in warm, tropical climates. This makes Indonesia a perfect place to cultivate it

INCI Name: Pogostemon Cablin Leaf Oil

Functions: Fragrance

Fragrance: Patchouli

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Credo Clean Standard, Halal, Kosher, Natural, Naturally Derived, Plant-Based, Ulta Beauty's Conscious Beauty

Certifications & Compliance: FDA 21 CFR 172.510, FDA Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Fragrance
Fragrance Family
Fragrance Ingredient Class
Cosmetic Ingredients Functions
CAS No.
84238-39-1, 8014-09-3

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Colorless to pale yellow mobile liquid
Soluble in
Ethanol
Insoluble in
Water
Physical Properties
ValueUnitsTest Method / Conditions
Refractive Index (at 20°C)1.495 - 1.511°C
Specific Gravity (at 25°C)0.918 - 0.922
Optical Rotation (at 25°C)-35.00 to -28.00°C
Typical Properties
ValueUnitsTest Method / Conditions
Flash Point97 / 206.6°C/°F

Regulatory & Compliance

Chemical Inventories
US FDA (21 CFR)
172.51

Storage & Handling

Shelf Life
24 Months
Stability, Handling and Storage
Keep in tightly closed container in a cool and dry place, protected from direct sunlight. When stored for over 24 months, Quality should be re-evaluated prior to use