Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- CAS No.
- 84082-68-8, 8008-45-5
- EINECS
- 282-013-3
- Ingredients
- Nutmeg Oil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Nutmeg Oil processed is used for flavoring in beverages.
- Aceh and Java produce tender nutmeg while the mature nutmeg from the spice island is mainly cultivated to be used as a spice
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to very pale yellow mobile liquid
- Soluble in
- Ethanol
- Insoluble in
- Water
- Physical Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Refractive Index (at 20°C) | 1.476 - 1.487 | °C | — |
| Specific Gravity (at 25°C) | 0.883 - 0.911 | — | — |
| Optical Rotation (at 25°C) | +1.25 to +14.00 | °C | — |
| Value | Units | Test Method / Conditions | |
| Flash Point | 40 / 104 | °C/°F | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- ISO Standard Code
- ISO 3215-1998
- US FDA (21 CFR)
- 182.2
Storage & Handling
- Shelf Life
- 24 Months
- Stability, Handling and Storage
- Keep in tightly closed container in a cool and dry place, protected from direct sunlight. When stored for over 24 months, Quality should be re-evaluated prior to use