Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Advantages
- Inhibits Listeria monocytogenes and Clostridium perfringens
- Extends shelf-life
- Stabilizes meat color
- Enhances organoleptic attributes without imparting off flavors
- Combinable with other ingredients
- Applicable for injected or emulsified products
- Better cost-in-use than competitors products
- Main characteristics
- High content of flavonoids and other natural polyphenols with high antioxidative and antimicrobial properties
- Controls many bacterial and fungal pathogens in food
- Blocks the catalytic activity of enzymes to produce energy (ATP cellular level) –> inhibition of microorganisms
- Easy to use, non-irritating to eyes or skin, no pungent odor and aftertaste
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Halal & Kosher
VAN HEES in Wuppertal, Germany – where solely Halal and Kosher ingredients are warehoused and processed into blends – has the ideal conditions to meet the strict purity requirements for Halal and Kosher food.
Cross contamination with haram (prohibited) raw materials is guaranteed to be completely ruled out. The decision to establish a dedicated production site for Halal and Kosher products has increased our production capacity and accompanies the increasing demand for this market segment.
The production area of the Wuppertal plant covers more than 10,000 square feet. All raw materials used are verified to be Halal and/or Kosher, and all final blends are certified according to the Halal and Kosher requirements.
Since 2013 the state-of-the-art Halal and Kosher facility fulfills the growing demand for Halal and Kosher certified VAN HEES quality products.- All Natural
To meet the growing consumer demand of all-natural products for shelf life enhance_x0002_ment and food safety, VAN HEES has developed applicable products like BOMBAL® A-Natural CitroVP
* Approved by USDA Food Safety and Inspection Service
Technical Details & Test Data
- How does BOMBAL® work?
The antimicrobial effect of BOMBAL® is originated from its powerful ion donation ability. The presence of such ions creates a hostile environment for bacteria to grow. Apart from its antimicrobial effect, BOMBAL® also effectively controls the outgrowth of Listeria monocytogenes and Clostridium perfringens.
