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Van Hessen B.V. Colon casing

Van Hessen B.V. Colon casing are mainly used to make morto sausage, montbélia sausage, liver sausage, smoked liver sausage, genovese sausage, thuringian sausage, smoked sausage and servilat sausage.

Labeling Claims: Natural, Naturally Derived

Certifications & Compliance: FSSC 22000

Features: Enhanced Shelf Life

End Uses: Sausage Rolls

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    Packaging & Availability

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    We provide 100 colon casings in a mesh bag. The diameter of colon casing varies from 40/43 to 65/70 . The length of the colon casing can vary from 20 to 60 cm according to customer requirements . We can also provide casings of 9 meters, pre-sorted with a diameter of 50 cm or less, separated or not.

    There are many ways to make our colon casings

    • Tie a knot with a loop
    • No need to tie loops
    • Pleated tie