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Van Hessen B.V. Sheep casing

Van Hessen B.V. Sheep Casing are ideal for products with fine milky or coarse-grained sausage fillings, including cooked, smoked or fresh sausages. Each casing is translucent white with a smooth and perfect appearance. We provide casings of long-term use rice and extra-long use rice specifications to achieve the maximum benefit in the treatment process.

Ingredient Name: Lamb Casings

Labeling Claims: Natural, Naturally Derived

Certifications & Compliance: FSSC 22000

Features: Enhanced Shelf Life, High Quality

End Uses: Sausage Rolls

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Lamb Casings
    Technologies

    Features & Benefits

    Food Ingredients Features
    Our sheep casings have the following specifications:

    O

    • Different quality levels from AA to C.
    • Caliber range from 14 mm to 28 mm and above
    • XL (long-term starting meters) and XXL (extra-long starting meters) specifications, more efficient.
    Our characteristics are:

     Isometric specifications.

    Applications & Uses

    Food & Nutrition Applications
    Uses

    Sheep casings are the highest quality small-caliber casings used to make the best sausages, such as Wiener sausages, German garlic sausages, Gibraltar sausages, meat sausages, Nuremberg grilled sausages, Bock sausages and Frankfurt sausages.

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging Type
    Various production and packaging methods:
    • Dry pickled wrap or net bag packaging;
    • Plastic sleeve or round tube
    • Overlapping or non-overlapping more than one tube, or one tube one by one.
    • E2 plastic box packaging, marked "easy to fill" and "ready to use".