Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Lamb Casings
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Our sheep casings have the following specifications:
O
- Different quality levels from AA to C.
- Caliber range from 14 mm to 28 mm and above
- XL (long-term starting meters) and XXL (extra-long starting meters) specifications, more efficient.
- Our characteristics are:
Isometric specifications.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Sheep casings are the highest quality small-caliber casings used to make the best sausages, such as Wiener sausages, German garlic sausages, Gibraltar sausages, meat sausages, Nuremberg grilled sausages, Bock sausages and Frankfurt sausages.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Various production and packaging methods:
- Dry pickled wrap or net bag packaging;
- Plastic sleeve or round tube
- Overlapping or non-overlapping more than one tube, or one tube one by one.
- E2 plastic box packaging, marked "easy to fill" and "ready to use".