Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Cascara
- Technologies
- Where Does Coffeeberry® Cascara Powder Come From?
Cascara is Spanish for the word "husk/skin" of the coffee cherry and contains unique phenolic compounds. These coffee fruit compounds were only recognized by communities of coffee bean-producing countries until now.
Features & Benefits
- Labeling Claims
- Product Highlights
- Traditional Coffee Production - The cascara is removed and left to decay resulting in harmful toxins that contaminate the local land and water. Approximately 25 million tons are discarded annually.
- Sustainable Supply Chain - The cascara is immediately dried to prevet spoilage, then processed through an established supply chain to ensure a clean, consistent and safe material.
- Cascara, along with its natural polypheols is thrown away.
- Eco-friendly Processing - Polyphenols are preserved.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Common Applications for Coffeeberry® Cascara Powder
As the pioneer of coffee fruit nutrition, FutureCeuticals has created a sustainable and soluble Coffeeberry® Cascara powder that is ideal for a variety of functional food and beverage applications.