ModCarb - VDF/FutureCeuticals - Tamari Soy Sauce

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Tamari Soy Sauce
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Whole Food Ingredient
Ingredients: Amaranth, Buckwheat, Chia, Millet, Oats, Quinoa
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Clean Label,
Gluten-free,
Natural,
Naturally Derived,
Organic,
Plant-Based
Food Ingredients Features: Easily Dispersible,
Excellent Stability,
High Protein Content,
Improved Stability,
Improved Texture,
Ready-To-Use
Benefits: Improves taste and texture

Dispersible in solution

USDA-developed process

Improve the taste and texture of protein

Stable across a broad range of applications

Replaces stabilizers, artificial gums, fats and oils
Features: Because of these experiential benefits, ModCarb® has become an ingredient of choice in the protein market. It is perfectly suited to applications such as: pre and post workout beverages, energy chews and bars, meal replacements, ready-to-drink applications and much more.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages,
Sports Drinks
Food & Nutrition — Food
Cereals & Snacks,
Convenience Foods,
Dairy Substitutes,
Other Food Applications
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Sports Nutrition
Food & Nutrition Applications: Breakfast Cereals,
Cereal Bars,
Energy Bars,
Meal Replacers,
Nutritional Bars,
Plant Based Dairy Alternatives,
Protein Bars,
Snacks,
Sports Drinks,
Sports Nutrition
Applications: Ready-to-Mix / Ready-to-Drink beverages

Meal replacement

Sports nutrition

Dairy alternatives

Cereals, snacks, and bars

Regulatory & Compliance

Packaging & Availability

Availability: ModCarb® is available as Organic, Conventional, and Gluten Free. We also offer an EU regulatory-friendly version that contains five gluten free grains-oats, amaranth, buckwheat, millet and quinoa, and offers the same uniquely functional benefits.