Ve.Ba. Cooperativa Ortofrutticola S.C.

Ve.Ba. Cooperativa Ortofrutticola S.C. Dehydrated Organic Apple is the final result of a supply chain process, that preserves their natural character. They are suitable for multiple applications, adding value to food industry products. Our Dehydrated Organic Apples are made with 100% italian fresh fruit, processed in order to obtain both Low Moisture LM and Partially Rehydrated NM products.

Ve.Ba. Cooperativa Ortofrutticola S.C. Aseptically Packed Ready-To Use Fruit Mixes is made with Apple, Apricot, Peach, Williams Pear and Plum. Using our fruit – fresh and 100% Italian – as basis, we have developed a manufacturing process that gives us a natural and high quality product, made with 70% fruit content and the remaining 30% with starch, pectin, sugar. The aseptic packaging allows us to preserve the product using no preservatives at all. These mixes are produced following the seasonality of the fresh fruit they are made of. Our aseptically packed fruit mixes are conceived to be a ready-to-use filling for cakes, pastry and every kind of dessert. An ingredient made by professionals for professionals, that can add value to the products they’re used in.

Ve.Ba. Cooperativa Ortofrutticola S.C. Dehydrated Carrot CD is obtained from 100% italian fresh carrots. Our dehydration process delivers us a product whose organoleptic features are almost unaltered, with typical carrot taste and a perfect appearance. Available in a variety of cut-sizes – and as partially rehydrated NM as well – these products are suitable for many applications both in sweet and savory preparations.

Ve.Ba. Cooperativa Ortofrutticola S.C. Apple Juice Concentrate is widely used in the food industry, mostly as ingredient for beverages or as sugar replacement. Thanks to its particular taste and typical aroma, it is a perfect fit for the production of fruit juices, drinks and glazes. VE.BA Apple juice concentrate is always produced from our orchard fresh fruit, in order to provide a guaranteed high quality product, 100% Italian.

Ve.Ba. Cooperativa Ortofrutticola S.C. Dehydrated Mixes For Pastries are designed and conceived especially for modern bakeries. Along with other products this VE.BA ingredient is characterized by its high quality and easy usage. Our baking mixes are obtained starting from dehydrated fruit LM (Low Moisture) or CD (Controlled Dehydration). The result is a product with fruit content 50% (minimum), while the remaining 50% consists of dried thickening agents (starches, sugar, pectin etc.) provided in pre-dispensed bags. It’s possible to produce these mixes with each of the fruits available in our range: Apples, Peaches, Plums, Williams Pears, Apricots. Using our mixes is more than easy: just add water – following provided instructions – to obtain full rehydration of the mixture. It can be used for cakes filling and other pastry products, with practically no waste. No pre-treatments are required.

Ve.Ba. Cooperativa Ortofrutticola S.C. Dehydrated Organic Plums are grown on the hills of the Adriatic ridgeline; thanks to its particular climate and proximity to the sea, this area is the perfect place to obtain top-quality Plums. Once harvested, they are processed in VE.BA with a slow drying process that enhances thier natural and unique flavor.

Ve.Ba. Cooperativa Ortofrutticola S.C. Dehydrated Apricots, Peaches, Williams Pears, Plums CD are typical from our region; our Controlled Dehydration process (hence the code CD – Controlled Dehydration) keeps their nutritional and organoleptic features nearly unaltered. This allows us to provide top-quality ingredients for biscuits, bars, pastry and bakery products. Our CD products are available in a variety of cut-sizes, with the possibility to create customized mixes (fruit cocktails), tailor-made on the customer’s needs.

Ve.Ba. Cooperativa Ortofrutticola S.C. Pear Juice Concentrate is used in the food industry, especially for the production of beverages, cider, snacks and sweets.

Ve.Ba. Cooperativa Ortofrutticola S.C. Dehydrated Apple LM is processed starting from Italian apples only, which are transformed to obtain Low Moisture ingredients (hence the code LM). All our products derive from Air Drying process. Apple – thanks to its particular internal structure – fits this process at best, keeping its features and nutritional properties almost unaltered. Available in a variety of cut-sizes and options, these products are suitable for many applications such as breakfast cereals, biscuits, bars etc.