Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Potatoes
- Technologies
- Origin
Germany.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Preparation
Put the desired amount of product in abundant boiling water for 12 minutes.
Properties
- Flavor
- Typical of cooked potatoes.
- Odor
- Typical of cooked potatoes.
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Cd | max. 0.05 | ppm | |
| Moisture | max. 6 | % | - |
| Nitrates | max. 200 | ppm | - |
| Pb | max. 0.2 | ppm |
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | max. 1000 | g | |
| Total plate count | max. 100 | g | - |
| Yeast & Molds | max. 100 | g | - |
Regulatory & Compliance
- Certifications & Compliance
- Other Information
GMO
It does not contain GMOs nor has been manufactured from GMOs materials nor has been exposed to cross contamination (According to European Regulations EC 1830/2003, 1829/003 and Directive 18/2001).
PESTICIDES & CONTAMINANTS
The product meets the requirements set in EU regulation 396/2005 and 1881/2006.
PRODUCT TREATMENT
The product has not been irradiated nor ETO treated.
Technical Details & Test Data
- Nutrition Information
Average nutritional Information
Por / Per 100 g Energy kJ 1.452 Fat g 0,5 of which saturated g 0,1 Carbohydrates g 71,0 Fiber g 10 Protein g 8,6 Salt g 0,03
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf life
The product maintains its properties for 24 months at cool and dry storage (Tª <25ºC, R.H. <78%, recommended) in unopened packaging, without significant changes or direct
exposure to a strong lighting.