Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Maltodextrin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Preparation
Put 10 g of cuttlefish black ink powder in 200 ml. of boiling water and stir.
Properties
- Appearance
- Free flowing powder
- Flavor
- Strong and typical of squid
- Odor
- Characteristic aroma of squid, free of untypical smells.
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture | max. 5 | % | — |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | — | — |
| Total plate count | max. 100 | g | — |
| Yeast & Molds | max. 10 | g | — |
Regulatory & Compliance
- Certifications & Compliance
- Other Information
GMO
It does not contain GMOs nor has been manufactured from GMOs materials nor has been exposed to cross contamination (According to European Regulations EC 1830/2003, 1829/003 and Directive 18/2001).
PESTICIDES & CONTAMINANTS
The product meets the requirements set in EU regulation 396/2005 and 1881/2006.
PRODUCT TREATMENT
The product has not been irradiated nor ETO treated.
Technical Details & Test Data
- Nutrition Information
Average nutritional Information
Per 100 g Energy kJ 1527 Fat g < 0,1 of which saturated g <0,1 Carbohydrates g 85,2 of which sugars g <0,25 Fiber g 5,4 Protein g 4,9 Salt g 4,2
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf life
The product maintains its properties for 12 months at cool and dry storage (Tª <20ºC, R.H. <60%, recommended) in unopened packaging, without significant changes or direct exposure to a strong lighting.