Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Technologies
- Origin
Spain.
- Ingredients
Anchovy.
- Shelf life
The product maintains its properties for 24 months at cool and dry storage (Tª <25ºC, R.H. <78%, recommended) in unopened packaging, without significant changes or direct exposure to a strong lighting.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Preparation
Cold: Put 20 g into 100 ml. cold water and leave it to stand for 10 minutes.
Properties
- Flavor
- Strong and typical of anchovy in brine
- Odor
- Characteristic aroma of anchovy, free of untypical smells.
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Moisture | max. 3 | % |
Regulatory & Compliance
- Certifications & Compliance
- Other Information
GMO
It does not contain GMOs nor has been manufactured from GMOs materials nor has been exposed to cross contamination (According to European Regulations EC 1830/2003, 1829/003 and Directive 18/2001).
PESTICIDES & CONTAMINANTS
The product meets the requirements set in EU regulation 1881/2006.
PRODUCT TREATMENT
The product has not been irradiated nor ETO treated.
Technical Details & Test Data
- Nutrition Information
Average nutritional Information
Per 100 g Method Energy kJ 965 Fat g 16 Hydrolysis/Gravimetry
of which saturated g 3,5 GC/FID Carbohydrates g 0,74 of which sugars g 0 HPLC/RI Fiber g 0 Protein g 20 Salt g 60 Atomic absorption
Packaging & Availability
- Packaging Type