Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Garlic
- Technologies
- Origin
China.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Flavor
- Strong and typical of the
- Odor
- Characteristic garlic aroma, free of untypical smells.
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Allicine | min. 0.3 | % | |
Moisture | max. 6 | % | - |
Size (US #8mesh) | max. 40 | % | - |
Size(US #16mesh) | min. 60 | % | - |
Value | Units | Test Method / Conditions | |
Coliforms | max. 1000 | g | - |
E. Coli | max. 10 | g | - |
Staphylococcus Aureus | max. 100 | g | - |
Total plate count | max. 250 | g | |
Yeast & Molds | max. 2000 | g | - |
Regulatory & Compliance
- Certifications & Compliance
- Other Information
GMO
It does not contain GMOs nor has been manufactured from GMOs materials nor has been exposed to cross contamination (According to European Regulations EC 1830/2003, 1829/003 and Directive 18/2001).
PESTICIDES & CONTAMINANTS
The product meets the requirements set in EU regulation 396/2005 and 1881/2006.
PRODUCT TREATMENT
The product has not been irradiated nor ETO treated.
Storage & Handling
- Shelf life
This product should b e stored in a cool (below 70º F), dry (below 60% R.H.) area, in sealed containers, to provide for a shelf-life of minimum 18 months without appreciable loss of flavor or functional characteristics.