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Vegenat, S.A. Dehydrated Garlic Granules 8-16

Vegenat, S.A. Dehydrated Garlic Granules 8-16 is produced from fresh garlic, peeled, washed, cut, dried and granulated. In the production, there is no sulfite added, it is in natural presence.

Ingredient Name: Garlic

Labeling Claims: GMO-free

Certifications & Compliance: Hazard Analysis Critical Control Point (HACCP)

Features: High Quality

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Ingredients
Garlic
Technologies
Origin

China.

Features & Benefits

Labeling Claims
Food Ingredients Features

Properties

Flavor
Strong and typical of the
Odor
Characteristic garlic aroma, free of untypical smells.
Typical Properties
ValueUnitsTest Method / Conditions
Allicinemin. 0.3%
Moisturemax. 6%-
Size (US #8mesh)max. 40%-
Size(US #16mesh)min. 60%-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformsmax. 1000g-
E. Colimax. 10g-
Staphylococcus Aureusmax. 100g-
Total plate countmax. 250g
Yeast & Moldsmax. 2000g-

Regulatory & Compliance

Other Information

GMO

It does not contain GMOs nor has been manufactured from GMOs materials nor has been exposed to cross contamination (According to European Regulations EC 1830/2003, 1829/003 and Directive 18/2001).

PESTICIDES & CONTAMINANTS

The product meets the requirements set in EU regulation 396/2005 and 1881/2006.

PRODUCT TREATMENT

The product has not been irradiated nor ETO treated.

Storage & Handling

Shelf life

This product should b e stored in a cool (below 70º F), dry (below 60% R.H.) area, in sealed containers, to provide for a shelf-life of minimum 18 months without appreciable loss of flavor or functional characteristics.