Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Potatoes, Salt
- Technologies
- Origin
Belgium.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Preparation
PIECES
Hot: Bring the ingredients (water, milk and salt) to the boil, let cool 2 min. Add the flakes, spreading them into the liquid, mix gently without beating, wait 30 seconds without stirring until the liquid has been absorbed by flakes. Your mash is ready.
Cold: Mix the ingredients (flakes, milk and salt) with cold water, salt and spice according your taste and heat to about 75 °C according your standard method. Your mash is ready.
Properties
- Flavor
- Strong and typical of potato
- Odor
- Characteristic aroma of potato, free of untypical smells.
- Texture
- Firm, not sticky, not liquid.
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Anaerobic germs reduced sulphate | max. 10 | g | - |
| Moisture | 6-9 | % |
| Value | Units | Test Method / Conditions | |
| Staphylococcus Aureus | max. 10 | g | - |
| Total aerobic plate count 30 °C/g | max. 30000 | g | |
| Yeast & Molds | max. 200 | g | - |
Regulatory & Compliance
- Certifications & Compliance
- Other Information
GMO
It does not contain GMOs nor has been manufactured from GMOs materials nor has been exposed to cross contamination (According to European Regulations EC 1830/2003, 1829/003 and Directive 18/2001).
PESTICIDES & CONTAMINANTS
The product meets the requirements set in EU regulation 396/2005 and 1881/2006.
PRODUCT TREATMENT
The product has not been irradiated nor ETO treated.
Technical Details & Test Data
- Nutrition Information
Average nutritional Information
Potato flakes Unprepared Por / Per 100 g Potato Mash Prepared (*) Por / Per 100 g
Energy kJ 1.485 267 Fat g 0,5 0,5 of which saturated g 0,4 0,3 Carbohydrates g 75 12 of which sugars g 1 1,5 Fiber g 8 1,1 Protein g 7,5 2 Salt g 0,13 0,05
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf life
The product maintains its properties for 12 months at cool and dry storage (Tª <25ºC, R.H. <78%, recommended) in unopened packaging, without significant changes or direct exposure to a strong lighting.