Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Onion Powder
- Technologies
- Origin
Spain/Portugal.
- Allergens
Natural presence SO2.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Preparation
Pieces
In hot water: Put 10 g into 300 ml of cold water, let boil for 10 minutes and leave it to stand for 3 minutes.
Powder
Put 20 g into 150 ml of boiling water, stir and leave it to stand for 3 minutes.
Direction of use
The product can be used directly as a seasoning in prepared meals.
Properties
- Flavor
- Strong and typical of the
- Odor
- Characteristic onion aroma, free of untypical smells.
Regulatory & Compliance
- Certifications & Compliance
- Other Information
QUALITY CERTIFICATIONS
This product complies with good manufacturing practices and it is included into Vegenat certificates: BRC, ISO 9001, ISO 14001, HALAL and KOSHER. Certificates are available upon request.
GMO
It does not contain GMOs nor has been manufactured from GMOs materials nor has been exposed to cross contamination (According to European Regulations EC 1830/2003, 1829/003 and Directive 18/2001).
PESTICIDES & CONTAMINANTS
The product meets the requirements set in EU regulation 396/2005 and 1881/2006.
PRODUCT TREATMENT
The product has not been irradiated nor ETO treated.
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf life
The product maintains its properties for 36 months at cool and dry storage (Tª <25ºC, R.H. <78%, recommended) in unopened packaging, without significant changes or direct exposure to a strong lighting.