Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Tangerine
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Preparation
PIECES
Cold: Put 10 g into 150 ml. cold water and leave it stand for 10 minutes.
POWDER
Cold: Put 20 g into 100 ml. cold water and leave it stand for 5 minutes.
Properties
- Flavor
- Strong and typical of the fruit
- Odor
- Characteristic mandarin aroma, free of untypical smells.
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Aflatoxine B1 | max. 2 | ppb | |
| Aflatoxine B1+B2+G1+G2 | max. 4 | ppb | |
| Moisture | max. 6 | % | - |
| Ochratoxine | max. 3 | ppb |
Regulatory & Compliance
- Certifications & Compliance
- Other Information
This product complies with good manufacturing practices and it is included into Vegenat certificates: BRC, ISO 9001, ISO 14001, HALAL and KOSHER. Certificates are available upon request.
GMO
It does not contain GMOs nor has been manufactured from GMOs materials nor has been exposed to cross contamination (According to European Regulations EC 1830/2003, 1829/003 and Directive 18/2001).
PESTICIDES & CONTAMINANTS
The product meets the requirements set in EU regulation 396/2005 and 1881/2006.
PRODUCT TREATMENT
The product has not been irradiated nor ETO treated.
Technical Details & Test Data
- Nutrition Information
Average nutritional Information
Por / Per 100 g Method Energy kJ 1303 Fat g 1,3 Hydrolysis/Gravimetry
of which saturated g 0,3 GC/FID Carbohydrates g 50,1 of which sugars g 19,1 HPLC/RI Fiber g 29,4 AOAC 985.29 Protein g 6,9 Salt g 0,06 Atomic absorption
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf life
The product maintains its properties for 36 months at cool and dry storage (Tª <25ºC, R.H. <78%, recommended) in unopened packaging, without significant changes or direct
exposure to a strong lighting.