Knowde Enhanced TDS
Identification & Functionality
- Agrochemical Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Product Highlights
Biostimulants are products that increase the nutrient intake and product quality while reducing the need for fertilizers in all the plants they are applied to, reduce the negative pressure created by multiple stress conditions, have a direct positive contribution, and contain qualified and organic-containing molecules. The use of biostimulants has been increasing rapidly in recent years and plays an active role in making it more quality and sustainable with high efficiency in the agricultural farming products. Amino acids and seaweeds are among the most effective and preferred biostimulants, which make all other molecules used for a healthy development more useful by regulating the physiological balances created by external and internal conditions of the plants. The use of organic and inorganic compounds such as humic-fulvic acid, chitosan, beneficial bacteria, selenium and cobalt is rapidly increasing worldwide. Amino acids play an active role in meeting the needs of all plants at their weakest growth periods.
The amino acids taken up by the roots and stoma work as the basic cell doctrine involved in protein synthesis in plants. Glycine and Glutamic acid, which are among the most important amino acid types, are among the basic metabolites in the process of forming plant tissue and chlorophyll synthesis. These amino acids directly increase the chlorphile synthesis in all plants, resulting in the formation of brighter, greener plants and a healthy physiological structure with high rates of photosynthesis. Glycine and Glutamic acid are amino acid types with the highest level of chelating ability. Therefore, it increases the absorbe and benefit of all nutrients applied together. All amino acids, of which 20 types in total, are also activators of phytohormones and growth hormones.
The most important amino acid types that have different mission in plants are as follows.
Histidine, Alanine, Serine, Arginine, Aspartic Acid, Cysteine, Glutamic Acid, Glycine, Valine, Isoleucine, Leucine, Lysine, Threonine Methionine. Phenylalanine. Proline, Tryptophan, Tyrosine.
Applications & Uses
- Markets
- Applications
- Applicable Crop
- Application Technique
- Application Dosage
Application Area (Plants) Application Period Foliar (Syprying)
Application Dosage
(1 hectare area with
L/ 500-1000 L water)Soil (Drip irrigation)
Application Dosage
(1 hectare area with
L/ 1000 L water)VEGETABLES: (Greenhouses and Field)
Tomatoes, Peppers, Eggplants, Zucchini, Cucumber, Beans, Peas, Cowpeas, Artichoke,
All lettuces varieties, Cabbage, Celery, Leek, Spinach, Onion, Potato, Carrot, Turnip, All Greens.3-4 applications for greenhouses
with an interval of 10-15 days ;
by the early development period
2-3 applications for fields
with an interval of 10-15 days ;
by the early development period
At least 2-3 applications for cabbage and lettuce
with an interval of 15 days ;
before the binding
At least 2-3 applications for other crops
with an interval of 15 days ;
by once they grow up (out of the soil)Greenhouses:
1.5-2 L /1000 L
Fields: 1-1,5 L/100 LGreenhouse:
3 L/1000 L/ha
Fields: 2,5 L/1000 L/ haHYDROPONIC VEGETABLES: Lettuces, Tomatoes, Peppers, Cucumber. 2-3 applications
with an interval of 7-14 days ;
by the early development period.500-750 ml./1000 L null CEREAL: Wheat, Barley, Paddy, Oats. 2-3 applications
before the tillering period, during the trunk growing up period and before the flag leaf.1-1,5 L /500-1000 L/ha null FRUIT TREES: Banana, Avacado, Papaya, Cocoa, Coffee plantations, Cashew, Rubber tree, Vineyard, Olive, Almond, Walnut, Pistachio, Citrus, Apple, Pear Peach, Plum, Cherry, Pomegranate, Fig, Quince, Apricot, Banana. Hazelnut. At least 2-3 applications for all fruit trees
with an interval of 20-25 days ;
before budding, in first leaves, before flowering, appering fruit formation period and during the growth of fruits
2 or 3 applications for figs
before pollination, fruit set and fruit swelling period.1,5-2 L/1000 L 2.5 L/1000 L/ha FARM PLANTS (All field crops): Cotton, Corn, Sunflower, Chickpea, Lentil, Tobacco, Tea, Soybean, Forage Crops, Potato,Paddy-Rice 2-3 applications for all crops
by the beginning of the early growing period & all growth season.
2-3 applications for sunflower – corn – canola – safflower
with an interval of 15 days ;
by once the plant grows (aprox. 15-20cm above the ground)
2-3 applications for sugar beet, sugar cane
with an interval of 15 days ;
by once 3-4 leaves grow
2-3 applications for potato
with an interval of 20 days ;
before flowering and 20 days after flowering.
2-3 applications for cotton
with an interval of 15 days ;
by once 4-6 leaves appear.1-1,5 L /500-1000 L/ha 2 L / 1000 L/ha FRUITS: Melon, Watermelon, Strawberry and others. 2-3 applications
with an interval of 15-20 days ;
from early growing period, before flowering and after fruit set1-1,5 L /500-1000 L/ha 2,5 L/1000 L/ha ORNAMENTAL PLANTS (Indoor, outdoor) 2-3 applications
with an interval of 15-20 days ;
by early growing period, before and after flowering1-1,5 L/1000 L /ha 2,5 L/1000 L/ha GRASS (Lawn) 2-3 applications
with an interval of 15-20 days ;
by early growing period and during all growing season.1,5-2 L/500 L /ha To the soil surface before seed planting or ready grass laying with 3 L/ 500 liters of water / ha.
Properties
- Guaranteed Analysis
| Value | Units | Test Method / Conditions | |
| Organic Material | 21.5 | % | — |
| Organic Carbon | 5.0 | % | — |
| Organic Nitrogen | 1.5 | % | — |
| Water Soluble Potassium Oxide | 3.0 | % | — |
| Free Amino Acid | 3.0 | % | — |
| pH | 4.5 - 6.5 | — | — |
Regulatory & Compliance
- Certifications & Compliance