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Vestkorn A/S FABA STARCH CONCENTRATE FOOD

Vestkorn A/S FABA STARCH CONCENTRATE FOOD is a faba flour with a starch concentrate with up to 65% starch. It also contains up to 20% protein and can thereby improve the nutritional composition by adding protein in a natural way. This is highly relevant and convenient for vegan ready meals. The ingredient is rich in slowly digestible starch and resistant starch. It is a good binder and viscosity enhancer in the development of lower glycemic index foods. Vestkorn Fabaflour has excellent functionality as a starch replacer in retorted sauces and ready meals providing an enhanced level of protein and fiber versus starches. It also contributes to an appealing “home-made” pulpy texture in tomato-based and vegetable-based products, like Bolognese and chilly con carne. The ingredient even creates an attractive appearance in low solid sauces and ready meals that meets a significant cost-saving target.

Ingredient Name: Fava Beans

Functions: Binder, Viscosity Modifier

Labeling Claims: Gluten-free, Halal, Kosher, Natural, Non-GMO, Organic, Vegan

Certifications & Compliance: EU Compliant, FDA Compliant, FSSC 22000, GMP, Halal, Kosher, Organic Certified, USDA Organic

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Fava Beans

    Ingredient Origin

    Plant Origin,

    Vegetable Origin

    Food Ingredients Functions

    Binder,

    Viscosity Modifier

    Ingredients
    Fava Beans
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Binders & Disintegrants

    Food Ingredients — Texture & Consistency

    Starches & Thickeners

    Food Ingredients — Whole Foods, Extracts & Premixes

    Flours & Grains Products,

    Vegetable Products & Extracts

    Features & Benefits

    Labeling Claims

    Gluten-free,

    Halal,

    Kosher,

    Natural,

    Non-GMO,

    Organic,

    Vegan

    Food Ingredients Features

    Enhanced Shelf Life,

    Good Binding,

    High Functionality,

    High Protein Content,

    Low Glycemic Index

    Functional Benefits
    • Viscosifying and binding properties
    • Dough rheology: Increased water absorption and flour strength.
    • Reduced gluten tenacity
    • Pulping texture in sauces
    • Replacing solids in sauces, reducing cost
    • High protein content
    • 100% Natural From Pulses
    • Organic Products Available
    Features
    • Gluten-free Biscuits/Crackers
    • Improver In Bread
    • Thickener In Tomato Sauce
    • 100% Natural
    • Gluten-free
    • No Disruption by Solvents Or Water
    • Very Stable
    • Long Shelf Life
    • Non-GMO
    • Low Ash

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Convenience Foods,

    Savory & Culinary

    Food & Nutrition Applications

    Biscuits,

    Bread,

    Crackers,

    Ready Meals,

    Sauces

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Protein Content20.0%—
    Low Ash Content2.0%—
    Low Fat Content1.0%—

    Regulatory & Compliance

    Certifications & Compliance

    EU Compliant,

    FDA Compliant,

    FSSC 22000,

    GMP,

    Halal,

    Kosher,

    Organic Certified,

    USDA Organic