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VF Bioscience SAS Lactobacillus delbrueckii VFL050

VF Bioscience SAS Lactobacillus delbrueckii VFL050 presents superior growth performance and acidification capacity, and is therefore suitable for the production of fermented dairy products, especially yogurts. Furthermore, hydrolysis of milk casein by this unique strain leads to the generation of bioactive casein phosphopeptides that will facilitate the solubilisation and subsequent absorption of calcium.

Ingredient Name: Lactobacillus Delbrueckii

Functions: Probiotic

Features: Enhanced Calcium Absorption

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Lactobacillus Delbrueckii

    Features & Benefits

    Food Ingredients Features

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    Food & Nutrition Applications