Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS No.
- 89958-21-4
- EC No.
- 289-644-3
- Ingredients
- Hemp Seed Oil
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Bath & Shower Applications
- Color Cosmetic Applications
- Food & Nutrition Applications
- Skin Care Applications
- Food & Beverage Applications
Cold-Pressed Hemp Seed Oil is best suited for use in products where olive oil or another flavorful oil is used:
- Salad dressings and marinades.
- Pestos, sauces and dips.
- Hummus and spreads.
Oil Omega-6: Omega-3 Ratio Smoke Point °F Flaxseed Oil, Cold-Pressed 1:3 225°F Olive Oil, Extra Virgin 11:1 320°F Hemp Seed Oil, Cold-Pressed 3:1 330°F Canola Oil, Semi-Refined 2:1 350°F Soy Oil, Semi-Refined 7.4:1 350°F Coconut Oil 88:1 350°F - Personal Care Applications
Cold Pressed Hemp Seed Oil is non-comedogenic, emollient, clean label and on-trend for cosmetic and skin care products. It is also an ideal carrier oil in nutritional supplements. Uses include:
- Lotions and creams
- Lip balms
- Soaps and cleansers
Cold-Pressed Hemp Seed Oil will boost the nutritional profile of your products and put your brand on the cutting edge of a plant-based source from a transparent North American supply chain.
Properties
- Physical Form
- Flavor
- Earthy, Slightly nutty flavor, Vegetal
- Appearance
- Clear, green oil
- Typical Properties
- Microbiological Values
- Typical Fatty Acid Profile
| Value | Units | Test Method / Conditions | |
| Grain Purity | min. 99.5 | % | — |
| Total THC | max. 10 | ppm | — |
| Total CBD | max. 75 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max.100,000 | cfu/g | — |
| Coliforms | max. 3 | mpn/g | — |
| Escherichia coli | max. 3 | mpn/g | — |
| Salmenella (per 25g) | Negative | per 25g | — |
| Staphylococcus aureus | max. 10 | cfu/g | — |
| Yeast & Mold Count | max. 500 | cfu/g | — |
| Gluten | max. 20 | ppm | — |
| Free Fatty Acids (expr. as Linoleic Acid) | max. 1.5 | % | — |
| Peroxide Value | max. 10 | mEq/kg | — |
| Value | Units | Test Method / Conditions | |
| Linaleic Acid (Omega 6) | 55.9 | g/100g | — |
| Alpha Linalenic Acid (ALA, Omega-3) | 19.1 | g/100g | — |
| Oleic Acid (Omega 9) | 9.3 | g/100g | — |
| Palmitic Acid | 5.6 | g/100g | — |
| Gamma Linalenic Acid (GLA, Omega-6) | 3.5 | g/100g | — |
| Stearic Acid | 2.6 | g/100g | — |
| Stearidonic Acid (SDA, Omega 3) | 1.4 | g/100g | — |
| Vaccenic Acid | 0.8 | g/100g | — |
| Arachidic Acid | 0.8 | g/100g | — |
| Eicosadienoic Acid | 0.4 | g/100g | — |
| Behenic Acid | 0.4 | g/100g | — |
| Lignoceric Acid | 0.2 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging
5 gal HDPE deltangular pail, 55 gallon HDPE drum, 264 gallon Spacekraft IBC.
Storage & Handling
- Shelf Life
- 9 Months, 2 Weeks (once opened)
- Storage Conditions
Store in a cool, dry environment away from heat and moisture. Less than 65% relative humidity and less than 77° F.