Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Oat Malt
- Technologies
- FLAVOR CONTRIBUTION
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
For all kind of beers. Dosage rate up to 20% (30%).
Properties
- Typical Properties
| Value | Units | Test Method / Conditions | |
| moisture | max. 7.0 | % | - |
| extract fine | min. 58.0 | % dm | - |
| foreign matter | max. 4 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- GENERAL REMARKS
Our malts are produced according to ISO 9001, ISO 22000 or FSSC 22000 and ISO 14001.
Organic, Kosher and other specific certificates are granted locally.
No GMO raw materials are used.
Analysis of our malts are carried out according to EBC Analytica (or similar) when possible.
Product descriptions are subjectable to crop changes.
Packaging & Availability
- PRODUCTION AND PACKAGING
Viking Oat Malt is produced in Finland.
As a standard malt is available in bulk, containers, big bags and 25 kg pp bags.
Storage & Handling
- STORAGE AND SAFETY
Bagged malts should be stored in a cool (< 20°C), dry (< 40 RH %), odorless and pest free place. Under these conditions, unopened bags of malt can be stored for a minimum of 2 years from the date of bagging and unopened bags of crushed malt for a minimum 1 year from the date of bagging. Opened bags are beyond Viking Malt’s control, and we always recommend that opened bags are used at once.
Anyhow, if opened bags are carefully re-sealed and then stored under the recommended conditions, they are expected to endure the storage times mentioned above.
You should always keep the malts away from hot surfaces. Do not inhale the malt.