Products

Vilvi Curd is a high-protein sour dairy product made from high-quality cow milk by fermenting it with specially selected pure lactic acid cultures and then removing some of the whey. Vilvi Group produces traditional low-fat (0,5 % fat), medium-fat (9 % fat) and, by applying separation method, high-fat (21,5 % and 32,5 % fat) curd, specifically suitable for production of other products, such as curd spreads or cheese snacks of various flavors. This fresh and versatile curd perfectly meets today’s nutritional needs – low-fat and high-protein curd products are popular with consumers cultivating a healthy and active lifestyle.

Vilvi Whey protein concentrate powder (WPC80) is produced from high-quality whey  formed during our cheese-making process and contains more than 80 % protein in its dry matter. We can ensure WPC powder’s premium quality by controlling every step of its production process – from procurement of the raw material, production of cheese, and whey concentration to obtaining of whey protein concentrate powder intended for consumption. The WPC powder produced by Vilvi Group contains both non-essential and essential amino acids (EAA), including all branched-chain amino acids (BCAA).

Vilvi Protein for athletes enters the bloodstream faster when compared to other protein. Whey protein is also referred to as complete protein as it contains a balanced and complete combination of both non-essential and essential amino acids (EAA), including branched-chain amino acids (BCAA) – isoleucine, leucine, and valine. Our whey drying plant, most modern in all of Northern Europe, is capable of preserving even more natural properties of protein, enabling us to produce a distinctly biologically active product of great value. Easy-to-absorb and effective protein for athletes, produced by the “Vilvi Group”, is intended for those seeking to build or maintain muscle mass, more quickly recover after a workout, balance their diet, or control their body weight.