Knowde Enhanced TDS
Identification & Functionality
- Carrier
- Chemical Family
- Product Type
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Ready-to-Use Product Features
- Product Highlights
WC-5 is breathing-type mastic which allows water vapor to pass through it. This is a benefit because residual water trapped underneath the coating is allowed to escape in the form of water vapor. WC-5 should not be used over a low temperature system unless a vapor barrier is present.
Applications & Uses
- Markets
- Application Area
- Compatible Substrates & Surfaces
- Cleanup
- Wet state - water
- Dry state - safety solvent
- Applications
WC-5 is suitable for application by brush, trowel, or spray (application method should be specified when ordering). After drying it becomes a tough, flexible, color retentive coating which is resistant to weather, alkalis, oil, grease, moisture, and mechanical damage. Its normal recommended dry thickness for fullscale outdoor protection is 1/16” (63mils), but it also provides excellent protection at thinner thicknesses. A minimum dry film thickness of 40 mils is recommended. WC-5 should not be applied where it will be subjected to continual standing water.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Application Temperature Range | 40 - 120 | °F | - |
Coverage (1.0 mm) | 0.5 | m²/liter | ASTM C 461 |
Coverage (1.6 mm) | 0.32 | m²/liter | ASTM C 461 |
Drying Time (Through) | 24 - 48 | Hours | ASTM D 1640-69 |
Drying Time (To Touch) | 2.0 | Hours | ASTM D 1640-69 |
Service Temperature Range (Constant) | 0 - 180 | °F | - |
Service Temperature Range (Intermittent) | -20 to 200 | °F | - |
Solids (By Volume) | 51 - 55 | % | - |
Solids (By Weight) | 61.0 | % | - |
Typical Elongation (60 mils Dry, 70°F) | 750.0 | % | - |
VOC (Less Water) | 0.0 | g/L | ASTM D 3960 |
Weight per Gallon | 10.2 | Pounds | ASTM D 1475 |
Wet Flammability (Closed Cup) | No flash to boiling (212°F) | - | ASTM D 93 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
WC-5 is USDA acceptable for use in meat, poultry, and food processing plants. Meets requirements for LEED credit 4.2
Safety & Health
- Caution
Do not add water to this product as that will change its physical properties and performance. No expressed or implied warranty will be offered on applications where the product has been thinned or altered.
Storage & Handling
- Storage
WC-5 must be protected from freezing during storage. It must be protected during and after application, from precipitation, freezing, oil, grease, and foot traffic until thoroughly cured.
- Recommended Shelf Life
18 months in unopened container at 40°F (4°C) to 90°F (32°C)